Tostada Night

I love Tostadas!!!!!   Tonight we needed quick, so this is pretty easy.  Plus we cooked extra meat and put in fridge for easy taco salads etc. for everyone to eat lunches for tomorrow.

Homemade taco meat
2 lbs  85/15 ground beef
1 (softball size) large onions
2 cloves garlic
3 Tbls Ground Cumin
2 teasp. Ground coriander
Salt and pepper to taste
2 small tomatoes chopped up small for meat
2 Tbls. Cilantro (dried) or 1/2 cup chopped fine
1 teasp Garlic powder
Then tomatoes, lettuce, cheese, sour cream, and fresh cilantro to top.

In a large skillet on med/med high heat add 2-3 Tbls. EVOO.  Add chopped onions and sweat down for about 5 min.  Add meat and spices and cook till browned.  Add tomato and fresh Cilantro if using and cook another 5min or so on med. heat.

1 cup of meat mix        7pts
2 tostada shells            4pts
1 oz. cheese                3pts
chop tomato                0pts
baby leaf lettuce          0pts
2 teasp sour cream      1pts
Dinner=                       15pts