Fajitas ...so good.

Made yummy Fajitas tonight to use up the rest of the fresh tortillas.

We started by salt and peppering, and browning a pork roast and cooking in the pressure cooker.  These are awesome and make it easy to make inexpensive cuts of meat moist and easy to use.  But most people would cut up grilled chicken breast or get the cut pre-grilled strips from the freezer section to really save time.  We just don't have that option because of all the allergies in this house. My mom can't even have soy or artifitial flavors. I just halved onions and cut into strips and started cooking in a Wok on med/high heat in a few Tbls. of Olive oil.   Then I added 2 Tbls. Cumin, 1tsp. ground coriander, 1tsp. chilli powder, 1/2 tsp. Chipoltle powder, and 1 Tbls. Garlic and salt and pepper to taste.  Stirring into the onions until they were getting soft.  Then added frozen veggies from Costco and stirred.  Then I put on low and deglazed the pan with about a cup of broth from the pressure cooker and added 1 tsp of sour cream just to give the sauce some body.  I heated our cast iron skillet on med and sprayed with pam just to cook the tortillas till browned and soft.  I sliced the meat and stirred into the veggie mix and served.   I'm telling you that the tortillas fresh in the refridgerator section are really worth it.