This is the same spinach soup I put on here before but we were out of black beans so I substituted kidney and I added 1 small zucchini chopped which I added into the chicken right at the end to get all those flavors before I added the chicken stock. You can't hurt that soup it's so good. Jeremy didn't even know the zucchini was in it!! Then we roasted some squash in the oven with a little grapeseed oil over the top to keep soft. My fave way to eat it! And the bread you see here is my Gluten Free bread that I baked into mini loaf pans so that the little slices are only 2pts WW each. It is mostly oats, and brown rice flour, sweetened with honey. If you want the recipe just email me at sashbillette@yahoo.com and I'll shoot it to you.
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