So grilling makes everything taste better, but I don't like things dried out!!! My favorite way to do chicken breast is place them in a 13x9 pan season them with garlic salt, pepper, (etc if you so desire) and put them in the oven at 350 degrees for 50-60 min. depending on size of breast. Then I get the grill pan on the stove super hot and spray with pam. I place the bottoms on first to get off the juices they were sitting in and then flip just till I get those grill lines. It adds the smokiness and they are still moist and tender and delicious. Our new fave way to eat the zucchini on the grill is the same. I steam them and then paint lightly with and olive oil garlic salt mixture and put on the grill. Super yummy!!!. I'll usually use the brush with leftover olive oil garlic salt mixture and just lightly brush a little on my steamed potatoes and its just enough for them to be scrumptious. But I don't stop there. I cooked three times the amount of chicken, grill and sliced them and put them in packs in a larger bag into the freezer to make life easy the rest of the week for salads etc. Oh yeah!!!
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